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Kerala Inspired Sweet potato Mash ( green chilles, coconut oil, lemon juice and fine chopped onions)
Baba Ginosh goes White ( roasted aubergine with yoghurt adn olive oil with roasted cumin powder)
Homous sans Chickpeas ( chana daal boiled and sesame seeds paste with dash of olive oil and a whiff of oreganno)
Peanut and tomato stew ( fry curry patta and rye seeds with tomato puree, add peanut mash and steamed veggies in the end)
Mulled wine experimental ( diced apples are added in the end to wine which ahs been heated with cinnamon and star aniseed, and a splash of orange juice if mixed in there)
Amber mor rice
Kerala Inspired Sweet potato Mash ( green chilles, coconut oil, lemon juice and fine chopped onions)
Baba Ginosh goes White ( roasted aubergine with yoghurt adn olive oil with roasted cumin powder)
Homous sans Chickpeas ( chana daal boiled and sesame seeds paste with dash of olive oil and a whiff of oreganno)
Peanut and tomato stew ( fry curry patta and rye seeds with tomato puree, add peanut mash and steamed veggies in the end)
Mulled wine experimental ( diced apples are added in the end to wine which ahs been heated with cinnamon and star aniseed, and a splash of orange juice if mixed in there)
Amber mor rice
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